Southwest Paleo Chicken and Fries

This salad topped with chicken and sweet potato fries was amazing! I love sweet potato fries but I never would’ve thought to have thrown them on a salad. I got this recipe from Paleo Gluten Free Eats and I highly recommend it. It is gluten free, dairy free and egg free which is a win for me since I can’t have any of those! Also, it’s really easy to sub out certain things for any restrictions or preferences that you have!

Ingredients

Chicken

4 chicken tenderloins

2 teaspoons cumin powder

1 teaspoon dried onion flakes

1/4 teaspoon sea salt

1/4 teaspoon chili powder

1/4 teaspoon paprika

1/4 teaspoon garlic granules

1 tablespoon avocado oil

Fries

2 medium sweet potatoes

2 tablespoons avocado oil

1 tablespoon arrowroot flour

1-2 tablespoons chili lime seasoning blend (or cumin powder is what I used)

1/2 teaspoon chili powder

sea salt flakes to taste

Greens

4-6 cups chopped cabbage (or I used a spinach and kale blend)

8 cherry tomatoes

1 persian cucumber (it was my preference to leave this out)

12 pitted kalamata olives (I left this out)

1 cup clover sprouts (I left this out)

Sauce

1/2 large avocado pitted

1/4 cup paleo mayonnaise

1/4 cup fresh cilantro leaves

1/2 teaspoons cumin powder

1/4 teaspoon sea salt

1 small garlic clove (or a pinch of garlic salt if you’re like me)

1 1/2 tablespoon lemon juice

Cook Time: 1 hour

Prep Time: 20 minutes

Please find full directions at: https://paleoglutenfree.com/recipes/southwest-paleo-chicken-and-fries/

I hope you enjoy it as much as I did!