I have tried making a lot of healthier muffin options and these are my favorite so far. My kids will actually eat them! It’s hard to find something yummy with all of our restrictions but this one is one I will keep making for sure. It’s a delicious chocolate, nut butter, and banana flavor. The texture is actually pretty normal too which is one of the hardest things to find when not using egg or grains.
INGREDIENTS
Wet ingredients
1 cup mashed ripe banana (I used 3 bananas)
1/4 cup unsweetened almond milk (or you could use coconut milk too)
2 tablespoon ground flaxseed meal
1/4 cup creamy natural almond butter (or sub peanut butter like I did if you don’t mind using legumes occasionally)
1 tablespoon coconut oil, melted and cooled
1 teaspoon vanilla extract
Dry ingredients
1 cup fine blanched almond flour
1/4 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon (I think I added a bit more)
1/4 teaspoon salt
1/4 cup dairy free chocolate chips (I doubled this to ensure they were a hit with the kids), plus 1-2 tablespoons for sprinkling on top
Please visit https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ for the rest of the directions! I hope you enjoy them as much as we did!
Health Drama Mama 